As most of you are already aware, the club has decided by popular demand, to bring back the Winter Lunch. The club’s first social event of it’s 130th year will take place at Radyr Gold Club at 12.30pm on Sunday 26th January 2020, with all members, Vice Presidents, friends of the club, and their families welcome. The dress code is smart casual but please feel free to wear your club tie if you have one. this years event will be organised by the estimable Simon Walters who contact details are:
The Lunch will be three courses plus coffee with the price being £20 per head. Should you be interested in attending please contact Simon asap to confirm your place, menu choices and payment. Please do not delay as I have no doubt this will be very popular event and sell out very quickly.
Homemade Tomato Soup (V) (GF)
Prawn Salad (GF)
Serrano Ham, Mozzarella and Tomato with Rocket (GF)
Poached Fillet of Salmon with Lemon and Tarragon Butter
Roast Leg of Lamb with Mint Sauce
Roast Sirloin of Beef with Homemade Yorkshire Pudding and Horseradish Sauce
Mushroom and Nut Roast with Provencal Sauce (V)
All of the main course are served with roast and new potatoes and a selection of fresh vegetables
Homemade Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
Homemade Panna Cotta with Mixed Macerated Berries (GF)
Cheese and Biscuits
I think you will agree it is an excellent menu and great value at the price.
In conclusion I hope to see as many of you as possible on the day and may I take this opportunity to wish you and your families the compliments of the season.
Radyr Cricket Club – Chairman